Buffalo Chicken Meatballs
Ingredients
- 2 lbs ground chicken
- 1 cup panko breadcrumbs
- ½ cup grated yellow onion
- 2 lg eggs
- ¼ cup whole milk
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp oil (for baking) or cooking spray
- 1 cup Flavortown OG Buffalo Wing Sauce
Recipe
1 Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
2 In a large bowl, mix together the ground chicken, breadcrumbs, onion, egg, milk, garlic powder, smoked paprika, salt, and pepper until well combined.
3 Scoop about 2-3 tablespoons of the meatball mixture and roll into balls, placing them on the prepared baking sheet. Lightly brush the meatballs with oil.
4 Bake for 18 to 20 minutes.
5 While the meatballs are in the oven, warm the buffalo sauce in a small saucepan over low heat.
6 Once cooked, transfer the meatballs to a bowl and toss with the warmed buffalo sauce until evenly coated.
Goes great with our new 2024 Sauvignon Blanc!
